Curry Cuttlefish Dim Sum Recipe

Curry cuttlefish dim sum is a delicious and easy to make dish that will be sure to please your guests. This recipe uses fresh cuttlefish that has been marinated in a curry paste, then steamed and served with a dipping sauce. The result is a flavorful and unique dim sum that is perfect for any occasion.

Making dim sum is a labor of love. It takes time and patience to make each little dumpling by hand, but the results are so worth it! This curry cuttlefish dim sum recipe is one of our favorites – the curry flavor is simply irresistible.

Serve these up at your next gathering and watch them disappear!


Dim Sum Curry Cuttlefish

If you’re looking for a delicious and unique dim sum dish, look no further than curry cuttlefish! This dish is made with fresh cuttlefish that is cooked in a curry sauce until tender. The result is a fragrant and flavorful dish that is perfect for sharing.

Curry cuttlefish is typically served with steamed rice, but it can also be enjoyed on its own as an appetizer or side dish. If you’re feeling adventurous, try pairing it with another dim sum favorite like shrimp dumplings or chicken feet. No matter how you enjoy it, this dish is sure to please your taste buds!

Curried Squid Chinese Recipe

Ingredients: 1/2 lb. squid, cleaned and cut into rings

1/2 teaspoon baking soda 1 tablespoon cornstarch 1 teaspoon salt

1/4 teaspoon white pepper 2 tablespoons vegetable oil 2 cloves garlic, minced

1 onion, diced 3 green onions, thinly sliced 1 cup chicken broth

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1 tablespoon soy sauce 2 teaspoons sugar 1 tablespoon rice wine or dry sherry optional)

Instructions: In a medium bowl, combine the squid, baking soda, cornstarch, salt and white pepper. Toss to coat evenly.

Heat a wok or large skillet over high heat until hot. Add the oil and swirl to coat. Add the garlic and onion and stir-fry for 1 minute. Add the squid and green onions and stir-fry for 2 minutes or until the squid is just cooked through. Add the chicken broth, soy sauce, sugar and rice wine (if using) and bring to a boil. Cook for 1 minute or until the sauce is slightly thickened.

Curry Squid Recipe

Ingredients: 1. 1 lb squid, cleaned and cut into rings 2. 1 onion, sliced

3. 2 cloves garlic, minced 4. 1 tsp grated ginger 5. 1 green chili, slit lengthwise

6. 1 tbsp coriander powder 7. 1 tsp cumin powder 8. ½ tsp turmeric powder

9. 1 tsp red chili powder (optional) 10. Salt to taste oil for frying For the masala paste: 6-7 Kashmiri chilies or 3-4 teaspoons red chili powder soaked in water for 30 minutes then ground to a smooth paste with a little water OR use Sambal Oelek Chili Paste which is easily available in Asian stores Method: Heat oil in a pan; add the onions, garlic and ginger.

Fry till the onions are light brown in color. Add all the dry powders except salt and fry for a minute more till fragrant.

Curry Dim Sum

Curry Dim Sum is a type of Chinese cuisine that is typically made with curry powder, rice flour, and various other spices. It is often served as a main dish or side dish, and can be found in many restaurants across China.

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Curry Cuttlefish Dim Sum Recipe


What is in a Typical Curry Cuttlefish Dim Sum Recipe

A typical Curry Cuttlefish Dim Sum Recipe will include the following ingredients: cuttlefish, onion, garlic, ginger, vegetable oil, curry powder, salt, sugar, cornstarch, water and cilantro. To begin making this delicious dish, start by marinating the cuttlefish in a mixture of garlic, ginger, salt and sugar. Then let it sit for at least 30 minutes.

Next, heat up some vegetable oil in a wok or large frying pan over medium-high heat. Once hot, add in the onions and fry until they are translucent. Then add in the curry powder and fry for an additional minute until fragrant.

Now it’s time to add in the cuttlefish and any remaining marinade. Stir everything around and cook for 3 to 5 minutes until the cuttlefish is cooked through. Lastly, mix together some cornstarch and water to create a slurry and then add it into the pan.

This will help thicken up the sauce. Cook for another minute or so until everything is well combined. Serve with fresh cilantro leaves on top and enjoy!

How Do You Make Curry Cuttlefish Dim Sum

Curry Cuttlefish Dim Sum is a popular dish in Chinese cuisine. It is made by steaming cuttlefish and then stir-frying it with curry sauce. The dish is often served with rice or noodles.

What are the Benefits of Eating Curry Cuttlefish Dim Sum

Curry cuttlefish dim sum is a Cantonese dish traditionally made with fresh cuttlefish, rice flour, and spices. The dish is steamed in small bamboo baskets and served with a chili sauce or soy sauce for dipping. Curry cuttlefish dim sum is a popular street food in Hong Kong and can also be found at many Chinese restaurants.

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The main benefits of eating curry cuttlefish dim sum are that it is delicious and nutritious. Cuttlefish is a good source of protein, vitamins, and minerals. It is also low in calories and fat.

The rice flour used to make the dim sum wrappers is gluten-free and provides complex carbohydrates for energy. The spices used in the curry give it antioxidant properties which can help to boost your immune system.


If you’re in the mood for some delicious dim sum, this curry cuttlefish recipe is the perfect dish to try! The cuttlefish is cooked in a fragrant curry sauce and served with steamed rice. It’s a simple and tasty meal that’ll leave you satisfied.

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