Crack Noodles are a type of Ramen noodle that has been deep fried. They are popular in Taiwan and are often served with a variety of toppings. The noodles are crispy and have a chewy texture.
The broth is usually very salty and has a strong flavor.
If you’re a fan of Top Ramen, then you’ll love crack noodles! These noodles are made with real chicken broth and are full of flavor. Plus, they’re super easy to make.
Just add water and microwave for 3 minutes. Crack noodles are the perfect quick and easy meal. They’re great for when you’re hungry but don’t have a lot of time to cook.
And, they’re really affordable too. A package of crack noodles costs just pennies at most stores. So, if you’re looking for a delicious and satisfying meal that’s ready in no time, give crack noodles a try!
Locals call them 'Crack Noodles'
Crack Noodles Tiktok
If you’re on TikTok, then you’ve probably seen the videos of people making “crack noodles.” Crack noodles are basically just Ramen noodles that have been cooked in a way that makes them extra crispy. And they’re really easy to make!
All you need to do is cook your Ramen noodles according to the package instructions. But instead of draining the water, leave about a half inch of water in the pot. Then, add in a tablespoon or two of oil and stir everything around so the noodles are coated.
Next, turn up the heat and let the water evaporate until the noodles are nice and crispy. That’s it! You can eat them as is, or add in some veggies or protein for an even heartier meal.
Crack Noodles With Chicken
When it comes to comfort food, few dishes can compare to a hearty bowl of crack noodles with chicken. This dish is simple to make and can be easily tailored to your liking. Whether you like your noodles with a little bit of spice or extra vegetables, this dish is sure to please.
Best of all, it’s an inexpensive way to feed your family or friends. To make crack noodles with chicken, you will need: -1 package of Ramen noodles
-1 boneless, skinless chicken breast (cooked and shredded) -1/2 teaspoon garlic powder -1/4 teaspoon onion powder
-1/4 teaspoon black pepper
Spicy Asian Noodles Recipe
If you’re in the mood for something spicy, this Asian noodles recipe is sure to hit the spot. Made with a variety of flavorful spices, including ginger, garlic, and chili pepper, these noodles are sure to give your taste buds a kick. And best of all, they’re easy to make!
Just cook the noodles according to package directions, then stir in the other ingredients. In no time at all, you’ll have a delicious and satisfying meal.
Spicy Noodles Recipe
1 pound ground beef
1/2 cup diced onion
1 garlic clove, minced 1 green pepper, diced 1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 teaspoon salt
1/4 teaspoon black pepper 3 cups uncooked elbow macaroni noodles Shredded Cheddar cheese (optional)
Directions: In a large pot over medium heat, cook beef until browned; drain fat. Add onion, garlic and green pepper; cook 5 minutes more.
Pour in tomatoes and tomato sauce. Stir in chili powder, salt and black pepper. Bring to a boil then reduce heat to low and simmer for 30 minutes uncovered.
Meanwhile, cook noodles in boiling water according to package instructions; drain.
-What are Crack Noodles
Crack noodles, also known as yakisoba or chow mein, are a type of fried noodle popular in East Asia. The name “crack” comes from the sound the noodles make when they are fried. Crack noodles are typically made with wheat flour, water and salt, and can be served with a variety of toppings such as meats, vegetables and sauces.
They are often considered a comfort food and are commonly found on restaurant menus across East Asia.
If you love ramen noodles, then you’ll love crack noodles! These delicious noodles are made with a simple ingredients and can be ready in just minutes. Plus, they’re super easy to make – all you need is a pot of boiling water.
Simply add the noodles and cook for 3-5 minutes. Then, add your favorite toppings and enjoy!