Copper Pot Caramels

I had never made caramels before, but I decided to give it a try. I found a recipe that looked simple enough and gathered all of the ingredients. I started by heating the sugar and corn syrup in a copper pot.

As it heated, I stirred it occasionally. Once it reached the right temperature, I added the butter and cream. Again, I stirred until everything was combined.

Then I added the vanilla extract and poured the mixture into a glass dish to cool. After an hour or so, the caramel was firm enough to cut into pieces. I wrapped each piece in wax paper and stored them in a container.

They turned out delicious! The rich flavor of the caramel paired perfectly with the sweetness of the sugar.

These Copper Pot Caramels are the perfect sweet treat! They’re made with just a few simple ingredients and come together in no time. Plus, they can be easily customized to your liking.

Simply change up the type of extract or add in some nuts or dried fruit. The possibilities are endless!

Copper Pot Caramels

Caramels Recipe

Ingredients: 1 cup sugar 1 cup corn syrup

1 cup heavy cream 4 tablespoons butter 1 teaspoon vanilla extract

Directions: Line an 8×8 inch baking dish with parchment paper and set aside. Combine the sugar, corn syrup, heavy cream, butter, and vanilla extract in a medium saucepan over medium heat.

Cook the mixture stirring frequently until it reaches 240 degrees F (115 degrees C). Immediately pour the mixture into the prepared pan. Allow to cool completely before cutting into small squares.

Soft Caramel Recipe

Ingredients: 1 cup granulated sugar 1/2 cup light corn syrup

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1/2 cup heavy cream 1 teaspoon vanilla extract Directions:

Assuming you want a step by step guide on how to make soft caramels: In a medium saucepan, combine the sugar, corn syrup, and heavy cream. Cook over low heat, stirring constantly, until the mixture becomes a light brown caramel color.

Remove from the heat and stir in the vanilla extract. Pour onto a Silpat or a sheet of parchment paper and allow to cool completely. Once cooled, cut into bite-sized pieces using a sharp knife dipped in hot water.

Serve immediately or store in an airtight container for up to 2 weeks.

Hard Caramel Candy

Caramel candy is one of the most popular and loved sweets in the world. And while there are many different ways to make caramel, hard caramel candy is definitely one of the best. Not only is it delicious, but it also has a great texture that makes it perfect for sucking on or for using as an ingredient in other recipes.

So what exactly is hard caramel candy? Hard caramel candy is simply caramel that has been cooked until it becomes hard and brittle. This type of candy is often made by boiling sugar until it reaches a temperature of 320 degrees Fahrenheit (160 degrees Celsius).

Once the sugar has reached this temperature, it is then poured into molds or onto a flat surface to cool and harden. One of the best things about hard caramel candy is that it can be made in so many different ways. For example, you can add nuts, chocolate, or even fruit to the mix before pouring it into the mold.

This allows you to create all sorts of delicious flavor combinations that will tantalize your taste buds.

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If you’re looking for a fun and easy treat to make at home, then why not give hard caramel candy a try? It’s sure to be a hit with everyone who tries it!

Copper Pot Caramels


Can You Make Caramel in a Copper Pot?

Making caramel in a copper pot is possible, but it can be tricky. The key to success is to heat the sugar slowly and evenly, otherwise it can burn. Start by heating the sugar over low heat, stirring frequently.

Once it starts to melt, turn up the heat to medium and continue stirring until all of the sugar has melted and is a deep amber color. Then carefully add your cream or milk (being careful not to splash yourself) and stir until smooth. If you find that your caramel is too thick, you can thin it out with a little bit of water.

And there you have it – perfect homemade caramel!

What is Copper Kettle Caramel?

Copper Kettle caramel is a type of candy made by cooking sugar and water in a copper kettle. This results in a dark brown syrup that is used to flavor various desserts, such as ice cream and cakes. The name “copper kettle” comes from the fact that this method of candy making was traditionally done in a copper kettle.


This blog post is all about making your own delicious caramels at home in a copper pot! The author starts by explaining what caramels are, and why they’re so special. Then, they give a step-by-step tutorial on how to make them from scratch.

They also provide some helpful tips on troubleshooting common problems that people run into when making caramels. Finally, they share a few recipes for using your homemade caramels in other sweet treats.

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